Tralaaaah! I shouldn’t have been so impatient (‘twas always thus). It’s less risen than the bread I usually make, using dried instant yeast, and the crust is thinner. The crumb is moister. The flavour is intriguing – a slightly sour tang to it, behind a savoury freshness. I imagine that as I practice, it might get better still; but even if it stays the same it’ll definitely be worth making regularly. So the starter has been replenished and next weekend I’ll be at it again. Very pleased with this result. Thank you again, Jim.
The other day, my friend Cath posted an old recipe she’d found for ‘Election Cake’ – a vast concoction designed to sustain an electoral campaign through days and weeks of canvassing.
Yesterday morning we awoke at 5.40am to the unnerving news of our own elections, punctuated by two terrorist atrocities; and spent yesterday listening to the speculations as to how it’s all to pan out. Muted calls for resignations, visits to the Queen, unexpected alliances, and a dodgy-sounding deal with a minority UK party with homophobic and anti-abortion policies. Plus the personal stories of the winners and losers in the governmental race. In our own constituency, there were four recounts because the margin was so slim – only two votes between the potential winners – and frankly, I wouldn’t be in their shoes for all the gravy on the Edinburgh-to-London Express.
So today, it’s a time for grounding ourselves again in the little certainties which sustain us. And a significant memory: fifty years ago today, the Troubadour went to the phone box down the road to find out whether his wife had given birth yet. ‘Yes,’ he was told, ‘visiting time is at 3pm. You can see them then.’ He went to work and at lunchtime the mechanics took him to wet the baby’s head. Eventually, still in his overalls, he got to see his first and only, that afternoon. Happy birthday, Jan.
This morning, before the birthday trip, I am going to set up my first ever batch of sourdough. It feels like it’s important to celebrate the thrifty skills which keep us all going; to put something away for tomorrow and the day after; to create something for sharing. Various traditional favourites recommend themselves but I want to find a bit of solidarity with our non-UK national neighbours, those who prop up our economy with their skills and knowledge and can-do-will-do attitude; and are still waiting to see whether they are welcome to stay, post-Brexit. Sourdough bread fits the bill.
Between paragraphs 3 and 4 above, I decided to get on with it instead of just talking about it – so here it is; 100g each of strong flour and tepid water, and a few sultanas. I have to leave it for 24 hours at room temperature, feed it and leave it again … by the time I can actually make some bread, the rawness of the election season will have soothed a bit and we’ll be plodding ever onwards. Those who have the stomach for it will engage directly with the political process; apart from casting my vote, that doesn’t include me. I’ll just mind the sourdough.