Monthly Archives: December 2018

Grace and the Gobbler

Photo alert: these are randomly picked from the past as I can’t find a single photo of a turkey in my vast food-photo collection. Funny, that. So instead I’m just posting some seasonal favourites.

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As in every other year at this time, I have spent the last month dreaming up my Christmas dinner. Consulting cookery books for the perfect balance of gourmet delight and ease of delivery. Writing lists, sharing ideas with the Troubadour, crossing out and starting all over again. And now of course the shopping has begun, and the prep is under way – the practice runs and the experiments. I love it. It’s what Christmas really means to me – getting the people I love around the table and sharing nice food and drink and lots of laughs. It’s the stuff of life.

DSCN0184As I may have shared before, however, I have a bit of an antipathy to the turkey. This is despite the fact that it’s a nice low-fat meat, and my own mother used to pluck turkeys at a local farm every December, to bring in a bit of extra cash. I have fond memories of me aged 10 playing around the farmyard while a team of three strong women grabbed, drew necks, hung up the squalling gobblers, and pulled feathers like fury. You’d think I’d embrace the family tradition every year – not necessarily in killing and plucking, but in giving a turkey the loving touch for the festive table.

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Here’s the truth. I got so obsessed over the years with doing the whole turkey dinner absolutely from scratch that I sickened myself, and couldn’t face actually eating the damn thing with its two kinds of home-made stuffing, bread sauce, cranberry and orange compote etc etc. And that made me crabbit. Which is not a good way to come to the table. So I’ve been doing alternatives for many years now, and most of those have worked out really well. Including improved mood on my part.

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This year I will be cooking for eight meat-eaters and four vegetarians. My plan for the meat-eaters was ham. But something happened to me yesterday, as I walked through the door of our delightful local butchers, Cheyne’s; and I found myself interrogating them about the provenance of their turkeys. Yes, turkeys. Since free-range is the only option when I buy a hen, I asked first of all about their Kelly Bronzes. And obviously I’m a bit out of touch with meat prices since I don’t cook a lot of meat at home (again, the Troubadour’s influence). However I was shocked and horrified at the price and after a lot of humming and hawing I compromised all my principles and have ordered a normal, not free-range, fresh turkey (also pretty costly, but half the price of the Kelly Bronze). Eeeek, ouch, crivvens, help ma boab. Guilt re the welfare of the birds, fighting with my inbuilt thrift or maybe you could call it parsimony. I couldn’t in all conscience spend £70 on a turkey. My mother would turn in her grave.

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Today however my equilibrium has been restored because by timely coincidence I opened an email from FareShare asking for donations for people whose Christmas menus might otherwise be constrained to beans on toast. So I’ve given them a wee chunk of my Christmas budget and suddenly it makes perfect sense to scrimp on the free-range credentials. It’s a tough old world out there, and if yesterday, I thought I had a moral dilemma, I’ve suddenly had it put into perspective.FSCN0162

So I’m trusting that all my dear friends coming to me on Christmas day will help peel the sprouts, stir the gravy, ply me with gin, and generally prevent me from going into OCD orbit; and that comfort and joy and good cheer accompany all the little donations that help to spread the gladness. Here’s FareShare’s details if you’re looking for your own little Yuletide Balancer: FareShare Donate

Waxing lyrical

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Recently I mentioned that I wanted to cut down on my use of plastic, especially clingfilm, in the kitchen. I was nervous that it would be impossible because the alternatives might not be great. Well as is often the case, as soon as you dig around a bit you discover a well-trodden path which somehow has eluded you up till now.

It turned out that all I had to do was turn right from my own close and walk a hundred yards down the street – Minerva Blue Crafts was in the middle of setting up workshops to show people how to make beeswax wraps. So I signed up, paying the princely sum of £15. While waiting for the event I had a look around and found beeswax wraps for sale in Lakeland – at a staggering £19.99 for three! I love Lakeland, and if I’m looking to treat myself, that’s often where I go. But it has to be said, sometimes their goods are on the pricey side.

So, come the day of the workshop and I discovered I’d got the date wrong and was working – driving a minibus to Hawick (the new Borders Distillery) and back no less, more of that in my next post – and the next date (yesterday) was already fully booked, so popular are these workshops proving to be. So I’ve booked again, but meantime, to satisfy my curiosity, I dropped in with my camera; here are some shots of Newburgh Women Saving the Planet!

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I haven’t got the proper knowledge yet of how it’s done, but will report back in a future post on exactly how you create these handy wee cloots. They can be used to cover a bowl of leftovers in the fridge, or to wrap up a sandwich to take to work – or, no doubt, lots of other things. I overheard a conversation about wrapping one’s husband up in one; the main attraction being that it takes warm hands to make it fit properly … but maybe that’s an advanced class!

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More detail on all of this at a future date. Meantime, for those of you who follow my blog, let me just announce that I finished my 50,000 word NaNoWriMo challenge on Friday night and posted it in at 5 to midnight! So that’s me with the first draft of a novella in my eager little clutches, and after I’ve recovered from November’s bad posture cramps, eye strain and weight gain, will be trying to figure out what to do with it. Hurrah!