Yesterday the government pledged £15m to support the redistribution of waste food – mainly fresh food which is most vulnerable to spoilage. The Grocer reported fully on this and on their successful campaign to bring it about. I’m delighted to hear it – although where, I wonder, are the headlines in the mainline press? It seems that this essential development isn’t newsworthy.
Up to a third of food is wasted in the UK each year; food prices are still rising; many people are still going hungry. If there were easy solutions, no doubt we’d have cracked it: so I don’t mean to be glib. The national charity Fareshare does a great job in redistributing supermarket surplus; but they do it on a shoestring, working with volunteers to carry out the laborious processes of sorting and delivery. This extra government funding might, I hope, mean some proper paid jobs to underpin the ongoing work and to ensure volunteers are well trained and supported.
On the domestic front there is a wealth of online information to help us all be more efficient. I must say I find it a bit of a challenge to avoid another hazard, i.e. excess use of plastic, in using up leftovers. What would I do without clingfilm? Well, actually, quite a lot if I just make the effort. Will report back further on this – meantime there are lots of suggestions here and here and here. Many suggestions are just what our mothers used to do – e.g. put a plate or a tea towel over a bowl. But there’s also some info about beeswax wraps which bear a bit of investigation.
Leaving you on a cheerier note, I have just found an amazing use for another autumn glut – Bloody Mary Slow Roasted Tomatoes. This is on the Love Food Hate Waste website, a regular source of thrifty gourmet inspiration. Definitely on my to-do list.