Friends who don’t live here probably get sick of me saying what a great place Newburgh is to live. However – look at this picture – it’s only celebrity chef Tony Singh, making burgers at a WI meeting in our own church garden! And assisted by Rosie, our soon-to-be Cub leader and herself a chef lecturer. Tony had been invited by the Rural, and set up an unassuming stall with his lamb burgers, veggie kebabs, seared salmon and loads of lovely salads. I thought I might be hallucinating but no it was definitely him. Who else sports a turban and kilt with such panache? We had a great conversation about Sikh hospitality, food poverty, and personal identity. What a warm, friendly, down-to-earth guy.
I liked him so much that I bought his book and he signed it for me – ‘To Helen: Keep it tasty’ or words to that effect. I reckon I’m going to work my way through his recipes, a bit like Julie and Julia. Well not quite – Julie cooked a new recipe from Julia’s book every single day for over a year, and I couldn’t keep up the pace. But I feel a change of style would be good for me – I’ve been so at home for so long with Hugh Fearnley-Whittingstall, especially the vegetarian recipes, that I’ve maybe grown a bit complacent. So now it’s time to spice it up!
As soon as ‘The Hidden Gardens of Newburgh’ is done and dusted, I’ll be getting close and personal with the aubergines, the coriander and the ‘Holy Trinity’ (his words) of ginger, garlic and chilli. Tony Singh’s view of food poverty is that all the government policies are too unconnected, and the people who write the policies don’t have enough personal experience of going hungry. And unfortunately he doesn’t have the answer – no nice wee projects that I could hitch a ride on. So I think I’m going to do some kind of ‘Feed the World Buffet’ – in the generous-hearted, lively and tasty Sikh way – and I’ll be looking for people to join in the fun! Maybe end of August? Watch this space!